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global-food-security-and-wellness

TITLE : Global Food Security And Wellness

Gustavo barbosa cnovas is director of the center for non thermal processing of food at washington state university in pullman wa delia b rodriguez amaya is president of the international academy of food science and technologythis book is based on selected papers from keynote and symposium sessions given at the 16th international union of food science and technology iufost world congress held in foz do iguau brazil ifeatures prominent world renowned contributors covers the whole spectrum of basic and applied food science and technology addresses challenges faced by food science this book is based on selected papers from keynote and symposium sessions given at the 16th international union of food science andglobal food security and wellness | gustavo v barbosa cnovas glucia mara pastore kezban candoan ilce g medina meza suzana caetano da silva lannes ken buckle rickey y yada amauri rosenthal | isbn 9781493982189 | kostenloser versand fr alle bcher mit versand und verkauf duch amazonthis book is based on selected papers from keynote and symposium sessions given at the 16th international union of food science and technology iufost world congress held in foz do iguau brazil august 2012

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